Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually hard to move. Plus, no one desires to spend a lot of money on packaging products that you simply throw away (or pass along) at the end of your move.
Here are 3 clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's simply as hazardous on the unpacking end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your covers.
That's excellent for spraying spices onto food, but less excellent when moving (unless you desire a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a pain to repack and unload on either end. So conserve yourself the trouble: Take read more out the drawer, cover it in plastic wrap, and move check here it still filled. Depending upon how heavy the furnishings is, you probably would have wished to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.